by T3stW3bMast3r | Jan 25, 2019
It’s the first Portuguese restaurant brand based on an innovative concept of healthy fast food, whose recipes have been developed by executive chef Anna Lins and nutritionist Lilian Barros. It is part of the 19 points of sale at the Barcelona Airport awarded by AENA...
by T3stW3bMast3r | Jan 25, 2019
A space with a surface area of nearly 500 m2 and seating for over 200 travellers, located in the terrace area of Terminal 1. It offers the finest assortment of drinks, as well as snacks, tapas and cold and hot dishes, sandwiches, salads, cheese and meat platters, as...
by T3stW3bMast3r | Dec 4, 2018
This is the first restaurant managed directly by the company at the Madrid airport, where it has franchised another store to Lagardère Travel Retail in T2. It has a 40-m2 surface area and can accommodate over 20 travellers. The group expects to have 13 Café Pans in...
by T3stW3bMast3r | Dec 4, 2018
In all, the new stores total almost 700 m2 in surface area and can accommodate over 280 travellers. They are located in the Departures area, on the first floor of Terminal 1.Both openings are part of the six points of sale that were awarded by AENA to EatOutTravel in...
by T3stW3bMast3r | Oct 23, 2018
Both openings are part of the six points of sale contracts awarded by AENA to EatOut Travel, which will operate the restaurants for eight years, until 2026. With these new additions, the Group will manage a total of 13 Café Pans in Spain’s travel sector. The company...
by T3stW3bMast3r | Oct 23, 2018
The most notable news is that EatOut Travel will take its EAT. brand, one of the leading grab&go health food chains in the United Kingdom and an internationally renowned brand, to the Malaga Airport. Work to remodel the six premises is already underway, and the...
