by T3stW3bMast3r | Jul 15, 2019
EAT. is arriving at Terminal 2 of Barcelona’s El Prat airport, in the Tierra zone, with a location that’s over 530 m2 and dining capacity for 212 people. The chain is also opening an establishment in the Malaga airport, in the Tierra zone of Terminal 3, with a 205 m2...
by T3stW3bMast3r | May 27, 2019
Between the indoor and terrace areas, it boasts a surface area of almost 120 m2 and can accommodate over 110 diners. The location, which showcases the company’s new brand image, offers an on-demand slicing service for Iberian cold meats. The Travel division of the Eat...
by T3stW3bMast3r | May 27, 2019
This new location is one of the group’s most strategic. It has a large surface area of 332 m2 that can accommodate over 150 travellers, and it’s located in one of the airport’s largest and most diverse shopping and eating areas. It incorporates the brand’s new image:...
by T3stW3bMast3r | May 27, 2019
The two Pans & Company establishments are located airside in T1, and reflect the Group’s solid commitment to the leading sandwich brand on the Spanish market and one of its most representative brands. As for the new “Go Natural”, located in the T1 arrivals...
by T3stW3bMast3r | Mar 1, 2019
This is the first opening as part of the contract awarded in July 2018 at this airport, under which the Group received two tenders from AENA to manage six points of sale through 2026. The Group has a total of 16 Café Pans in its Travel channel in Spain located in the...
by T3stW3bMast3r | Mar 1, 2019
The group’s Travel division will manage two establishments at the airport, located in the main Departures lounge, as part of a contract lasting eight years, through 2027. It will also run one Food Market, a space spanning over 650 m2 with an appealing marketplace...
